Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato omelette. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. This Potato Omelette was inspired by the Spanish Tortilla de Patatas. In Tortilla de Patatas, the Irish potatoes (spuds) are peeled and cut into small pieces, fried with olive oil and added to beaten eggs.
Potato omelette is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato omelette is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have potato omelette using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato omelette:
- Take vegetable oil
- Make ready 1 medium-sized potatoes, diced
- Take 1 small onion, chopped
- Get 2 eggs
- Get salt and pepper
- Take 1 tsp chopped green pepper
- Take 1 tsp chopped yellow pepper
- Get 1 tsp chopped red pepper
- Get 1 tsp chopped dahnia
Once the potatoes are almost soft, drain them in a colander set over a bowl to remove the excess oil As the omelette begins to cook, shake the pan from time to time so the omelette doesn't stick to the. Download Potato omelette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Potato Omelette recipe out of our category leafy green vegetable! This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen.
Instructions to make Potato omelette:
- Heat the oil in a nonstick pan. Fry potatoes until crispy, golden and tender. Add the onion and fry until transparent. Drain oil.
- Return potatoes and onions to the pan, do not let one sit on another. Reduce heat down to low. Add in the vegetables and give a good stir.
- Beat eggs with salt and pepper to taste.
- Pour egg mixture into the pan, moving the potatoes and the vegetables around the eggs using a spatula. keep shaking the pan so tha the egg drains to the bottom. Cover for at least 30 seconds.
- Place a big, round plate on top of the pan, and flip it over then, slide it back into the pan carefully.
- Keep cooking, gently shaking the pan occasionally, until completely cooked through.
- Serve with a salad, or use as an entree or appetiser. Great for snacks. Traditionally served as tapas in little squares.
This tortilla de patatas has an incredible flavor. Potato Omelette is always a hit at breakfast tables. Potatoes are fried at and then combined with beaten eggs in a skillet. Make this comforting Bombay potato omelette as an easy lunch or simple supper. Pile the potato filling onto one side of the omelette while the top is still a little soft.
So that’s going to wrap this up for this exceptional food potato omelette recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
