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Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven-baked japanese yellowtail with shiitake mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Prepare 60 g Japanese Yellowtail fillet
2. Get 0.2 g Salt
3. Make ready 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Prepare 3 g Soy sauce —A
5. Take 3 g Mirin, or substitute with 1/2 tsp. sugar —A
6. Take 1 pinch Shichimi togarashi seasoning —A
7. Prepare 6 g Cake flour
8. Get 40 g Egg
9. Take 1 g Oil
10. Take 10 g Shironegi leek

Japanese Enoki and Shiitake Mushroom SoupThe Spruce. Caramelized Onion Shiitake Mushroom Spicy Miso RamenWhole and Heavenly Oven. With foil, line a baking sheet large enough to hold mushrooms in a single layer. Sprinkle baking sheet with wine, olive oil, garlic and herbs.

Steps to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

Yellowtail is another name for Hamachi. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy. When my grandmother cooked our family's annual Chinese New Year dinner, there was always a dish of braised shiitake mushrooms, dried oysters, and fat choy (a type of black moss) over a bed. These mushrooms are stuffed with goat cheese and herbs. This recipe is from the Olema Inn by the Point Reyes National Seashore.

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