Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fry sweet chili glazed tofu with peppers & onions and thai. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Toss with the tofu, and stir to make sure all of the pieces are coated. Sweet and Spicy Tofu With Soba Noodles. This stir-fried sweet chili tofu is one of my favorite tofu recipes and I looove having it with rice!
Stir fry sweet chili glazed tofu with peppers & onions and Thai is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stir fry sweet chili glazed tofu with peppers & onions and Thai is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry sweet chili glazed tofu with peppers & onions and thai using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:
- Make ready 2 packages extra firm or firm tofu
- Make ready 2 each green bell pepper, red bell pepper sliced into strips
- Make ready 1 Yellow onion cut into strips
- Get 1 bunch Thai basil
- Take 1 box corn starch
- Take 1 bottle sweet chili sauce
- Get oil to fry tofu
It's important to use sweet chili sauce and not things like sriracha, sambal oelek or chili-garlic sauce. Arrange on paper towel lined plate. The sweet and spicy sauce wraps itself around the tofu to give out a brilliant flavor that will satisfy the Asian food lover in you! There's mid week madness Piping hot, slightly sweet, but majorly spicy sauce that wraps itself all over that tofu and gives me fifteen minutes of phenomenal happiness in this.
Instructions to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:
- Take tofu out of package and place on paper towel and then another on top and plsce some kind of weight on it to help drain excess water out of it. Cut the tofu in 1 inch square pieces after you feel that it is done draining usually about 30min
- As the tofu is draining. Slice the onions and bell peppers and chop up the Thai basil and heat up oil to fry tofu.
- After you finished slicing the pepper and onions and dicing the tofu…take the corn starch and place in a bowl and now take tofu and a few pieces at a time and cover it with the cornstarch then fry them till golden brown
- After you have fried up all the pieces take your wok or fry pan heat up the pan with oil as needed and saute the peppers and onions for about 2 to 3 min then add the tofu and finish off with the chili sauce make sure it glazes over all the tofu
- Now plate it up add the Thai basil and enjoy
How to make this Crispy Tofu with Sweet Chile Sauce. When ready to serve, toss the tofu in the chili-garlic sauce and ENJOY! I served mine with basmati rice and a little. Stir-frying is a fast and easy way to prepare a meal without a lot of added fat. Vegetables and lean protein form the basis for Heat a wok or large skillet over medium-high heat.
So that’s going to wrap it up with this special food stir fry sweet chili glazed tofu with peppers & onions and thai recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
