Easy strawberry daifuku
Easy strawberry daifuku

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy strawberry daifuku. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy strawberry daifuku is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy strawberry daifuku is something that I have loved my whole life. They are nice and they look fantastic.

This particular treat is filled with a fresh strawberry, with an optional intermediate. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry Strawberry Mochi (Ichigo Daifuku) いちご大福. Easy Japanese Sweet Mochi / Daifuku 大福.

To begin with this recipe, we have to prepare a few components. You can cook easy strawberry daifuku using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy strawberry daifuku:
  1. Make ready 150 g Shiratama-ko (sweet rice flour)
  2. Prepare 50 g White sugar
  3. Take 190 g Water
  4. Make ready 300 g Anko(sweet bean paste)
  5. Make ready 10 Strawberry
  6. Get Proper amont of Cornstarch

Strawberry Daifuku is a well known popular Japanese mochi sweet. Where sweet bean paste and strawberry is wrapped in the soft mochi outer layer. I finally made the matcha version! Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste), also Place a strawberry in the center of each mochi and bring edges together, pinching to close.

Steps to make Easy strawberry daifuku:
  1. Remove the calyxes from strawberry. Round of strawberry and anko(30g).
  2. Make "Mochi". Mix shiratama-ko, white sugar, and water. Wrap it, and use the microwave to heat up for a minute.
  3. Stir it frequently until it is melted and smooth. Use the microwave to heat up again. About a minute.
  4. Stir up until it come to be semitransparent. If it matte  white color, heat up for 30 second again.
  5. Sprinkle cornstarch on cutting board. Put on mochi, and cover with cornstarch. It's hot, be careful.
  6. Cut mochi into 10 equal parts. - Wrap it with Anko while stretching.
  7. Turn over Mochi, reshape it. It's soft even if it gets cold.

Recipe: strawberry daifuku mochi You know, I'm always looking up. How to Make Ichigo Daifuku (Strawberry Daifuku). Japanese Mochi Fruits Daifuku (Rice Cake) CHOICE OF: Strawberry, Melon, Green Tea, Orange Nice light strawberry flavor, especially if your more of a fan or that artificial strawberry candy taste. Find stockbilleder af Strawberry Daifuku Woman Holding Strawberry Daifuku i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Taste traditional strawberry daifuku mochi as a yummy Japanese Kit Kat!

So that’s going to wrap it up for this exceptional food easy strawberry daifuku recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!