Gyudon Japanese Beef Rice Bowl (GF)
Gyudon Japanese Beef Rice Bowl (GF)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, gyudon japanese beef rice bowl (gf). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions.. Garnish with chopped scallion and toasted sesame seeds, if using. Gyudon Japanese Beef Rice Bowl (GF) Diff Lim Dublin.

Gyudon Japanese Beef Rice Bowl (GF) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gyudon Japanese Beef Rice Bowl (GF) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook gyudon japanese beef rice bowl (gf) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon Japanese Beef Rice Bowl (GF):
  1. Make ready 2 tbsp soya sauce
  2. Get 2 tbsp water
  3. Prepare 2 tbsp mirin
  4. Take 2 tbsp sake
  5. Take 2 tbsp sugar
  6. Take Beef (thinly sliced)
  7. Get 1 union (thinly sliced)

Gyudon literally means "beef bowl" in Japanese. It is served in many Japanese fast food restaurants. Sweet and savory, it is easy to make and topped on a mound of plain steamed rice. Today, I'm going to share with you the Japanese beef rice bowl recipe that I often make at home.

Instructions to make Gyudon Japanese Beef Rice Bowl (GF):
  1. In a pan, add water, mirin, soya sauce, sugar, sake. On medium heat. Stir well.
  2. Lower the heat on small boil. Add beef and union in.
  3. Leave it simmer for about 10 mins.
  4. When done, put the beef on the rice.

Thin, thin slices of beef are cut into strips, lightly fried and braised in soy sauce, ske, mirin and dashi. I was forced to make a few changes. One, the photo showed some snow peas added in. With the corona virus social distancing, I was running low on fresh vegs, so very thin sliced carrots and some slices of green onion went in–the carrots with the onions at the beginning, and the green onion at the end–oh, yeah; also a little fresh spinach at the end. Gyudon (Japanese Simmered Beef and Rice Bowls) If ramen is like the hamburger of Japan, gyudon —steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table.

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