Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add shrimp and earthy shiitake mushrooms and the soy sauce butter flavors really pop in this Bring a pot of water to a boil for your pasta. If the pan is looking a little dry, add. Shrimp and Scallop Pasta In Cajun Garlic Cream Sauce Delightful Mom Food.
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- Get 4 slices bacon, – cooked over medium heat, then diced,save the fat
- Take 2 cloves garlic – finely chopped
- Get 1 each shallot – finely chopped
- Prepare 4 ounces shiitake mushroom – stemmed, sliced thin
- Prepare 1/4 teaspoon tarragon
- Prepare To taste salt
- Take To taste black pepper
- Take 2 ounces sherry
- Make ready 1 cup shrimp stock or clam juice
- Take 2 cups heavy cream
- Make ready 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
- Get 8 ounces scallop, large
- Prepare 12 ounces dry pasta, cook per directions on the package
Add cooked spaghetti in the frying pan, or alternatively, you can pour the sauce over the spaghetti on a I made it with shrimp and added more soy sauce because I like the umami taste a lot. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil. Over low heat, let the sauce reduce to medium thickness.
Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
- Add the tarragon
- Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
- Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
- Adjust the seasoning as needed.
Add cream sauce to saute pan to toss the drained pasta or. The rich, creamy sauce in this seafood pasta brings the dish together beautifully. Feel free to use other seafood or fish in this delicious pasta. Shrimp and bay scallops get together in this delicious seafood pasta recipe. The seafood, along with sauteed mushrooms, cream, and Parmesan cheese.
So that is going to wrap this up for this special food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
