Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shiitake mushroom and bok choy soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. Bok choy with tofu and garlic in oyster sauce Sesame Udon with Braised Bok Choy and Mushrooms.
Shiitake mushroom and bok choy soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shiitake mushroom and bok choy soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shiitake mushroom and bok choy soup:
- Prepare 8 oz fresh shiitake mushrooms sliced
- Get 1 onion sliced thin
- Prepare 2 large carrots sliced thin
- Take 4 cloves garlic minced
- Take 3 tbsp. minced ginger
- Prepare 3 cups chopped bok choy
- Make ready 4 cups chicken stock
- Get 2 tbsp. liquid aminos or soy sauce to taste
- Make ready 1 tbsp. fish sauce
- Make ready 1 tbsp. canola oil
- Get 4 green onions sliced for garnish
Combine bok choy and shiitake mushrooms for a vegetarian and vegan stir-fry recipe with a garlic sesame sauce for a healthy dinner. This bok choy and mushroom vegetable stir-fry recipe are both vegetarian and vegan. If you need it to be gluten-free as well, check the ingredients of your vegetable. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy.
Instructions to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so.
- Add carrots, ginger and garlic. Cook for 2 minutes.
- Add mushrooms. Continue cooking for 5 minutes on low heat.
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
- Add shredded chicken if desired.
- Garnish with green onion
The core ingredients of this dish are the mushrooms and bok choy. While the dried oysters and dried moss are traditional additions, they can be hard to track down outside of Chinatowns or. Shiitake Mushrooms are an edible mushroom native to East Asia. Review Body: Awesome, light and healthy! Break the udon noodles into small pieces.
So that is going to wrap this up for this special food shiitake mushroom and bok choy soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
