Shiitake Mushroom & Pork Stir-fry
Shiitake Mushroom & Pork Stir-fry

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shiitake mushroom & pork stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer.

Shiitake Mushroom & Pork Stir-fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shiitake Mushroom & Pork Stir-fry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:
  1. Get 250 g Pork
  2. Get 10-12 Shiitake Mushrooms
  3. Make ready Green onions
  4. Prepare 1 tbsp Garlic
  5. Prepare 1.5 tbsp Soy sauce
  6. Take 2 tsp Sesame oil
  7. Make ready Pinch White ground pepper

Shiitake mushroom is used to boost the immune system and to treat HIV/AIDS, common cold, flu. Flavorful, earthy, shiitake mushrooms are next commonly cultivated types after button mushrooms. Originally, Shiitake are the fruiting bodies found on dead. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom.

Instructions to make Shiitake Mushroom & Pork Stir-fry:
  1. Slice pork, shiitake mushrooms & finely chop the green onions
  2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
  3. Mix light soy sauce and garlic in a bowl
  4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
  5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
  6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
  7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

Originating from Asian countries, primarily Japan and Korea. And although growing shiitake mushrooms requires some specialized skills and tactics, it is still a strong favorite among cultivators- both professional and amateur alike. Shiitake Mushroom, The Gourmet and Medicinal Variety. Life Cycle of a Shiitake Mushroom. How To Grow Shiitake Mushrooms On Logs.

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