Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken corn soup π½ with tempura. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! As for this Chinese Corn soup? Well, it came from a friend of mine who has never been a fan of cooking.
Chicken corn soup π½ with tempura is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken corn soup π½ with tempura is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken corn soup π½ with tempura using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup π½ with tempura:
- Prepare 1 cup corn
- Take 1 tbsp chicken powder
- Prepare 1 tbsp soya sauce
- Prepare 4 tbsp corn flour
- Make ready 1 cup Cabbage (cut in slices)
- Get 1 egg (beated)
- Get Half cup ketchup
- Take 2 jag Water
- Prepare 1/4 black pepper
- Make ready Salt to tasted
- Make ready Half kg Chicken boneless
But if you don't have a can. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy.
Instructions to make Chicken corn soup π½ with tempura:
- Prepare all ingredients…
- Pan ma 2 jag Water, chicken, black pepper, chicken powder or corn dal kar 20 se 25 minutes pan cover kar kay pakaya, takay chicken or corn gaal jaya.
- 25 min kay baad ak 1 cup pani ma corn flour dissolve kar kay pak tay huway soup ma daal daay or sath hi soya sauce or ketchup bhi daal kar mix kar lay.
- End ma egg or cabbage dal kar flame off kar daay.
- Chicken corn soup tempura kay sath serve kary.
Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. But, I'm back and I'm determined to post more this year. I got a lot of encouragement and ideas from my family that visited over the holidays, to expand. Chicken Casserole with Corn and Peas - Eat at Home.
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