Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg omelette with lemongrass tea. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Here's how to make an egg white omelette. Delicious and healthy egg pav recipe which is so yummy and is quick to make as well. This makes a great breakfast or lunch option.
Egg omelette with lemongrass tea is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg omelette with lemongrass tea is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have egg omelette with lemongrass tea using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg omelette with lemongrass tea:
- Get 6 eggs
- Prepare Onion pepper
- Prepare Olive oil
- Prepare Lemon grass
- Make ready Sugar
This is perfect for cooking big. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers! Egg Foo Young is a Chinese omelette - egg mixed with vegetables and usually some type of protein (prawns / shrimp or pork are common).
Steps to make Egg omelette with lemongrass tea:
- Crack the whole egg into bowl cut d onion pepper and onion leaf mix together and add 1maggi star
- Set frying pan on low fire add 2spoon of olive oil for just second and pour the mixture,fry both side.
- For the tea wash the lemon grass and add 3cups of water to it boil for like5minute sieve and add sugar to it.decorate it.
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