Curry Flavoured Brussels Sprouts Tempura
Curry Flavoured Brussels Sprouts Tempura

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curry flavoured brussels sprouts tempura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Then I created this 'Curry Flavoured Tempura Brussels Sprouts'. They have some tempura Brussels sprouts that I finally sprang for the time we went with friends before the Chance the Rapper concert. I am such a sucker for tempura anything.

Curry Flavoured Brussels Sprouts Tempura is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Curry Flavoured Brussels Sprouts Tempura is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:
  1. Prepare 12 Brussels Sprouts *small ones recommended
  2. Prepare Oil for frying
  3. Get <Curry Flavoured Tempura Batter>
  4. Prepare 1/2 cup Cold Water
  5. Prepare 1 Egg *whisked
  6. Take 1/2 cup Self-Raising Flour OR Plain Flour
  7. Prepare 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
  8. Prepare 1/2 teaspoon Salt
  9. Make ready *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
  10. Take 1 tablespoon Curry Powder

Trim the sprouts, then slice them in half. When the batter has rested, heat a deep pan of oil. Take the Brussels sprouts to another level this Thanksgiving! Roast to dark brown and crisp, toss with curry powder and serve with dried cranberries.

Instructions to make Curry Flavoured Brussels Sprouts Tempura:
  1. Clean and trim Brussels Sprouts, and cut them in half.
  2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
  3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
  4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
  5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

These curried Brussels sprouts are roasted until dark golden brown. They are tender with some crispy leaves and edges. The Brussels sprouts here retain a hint of bite in the center, while garam masala and onion add a sweetness that offsets the sprouts' flavor nicely. Add the Brussels sprouts, cut-side down. Easy to make appetizer, and the outcome is caramelized and divine Brussels sprout.

So that is going to wrap this up for this special food curry flavoured brussels sprouts tempura recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!