Curry Flavoured Cauliflower Tempura
Curry Flavoured Cauliflower Tempura

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry flavoured cauliflower tempura. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Curry Flavoured Cauliflower Tempura is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Curry Flavoured Cauliflower Tempura is something that I’ve loved my whole life. They are fine and they look fantastic.

Tip into a colander, rinse under the cold tap, drain well and set aside. flavor of spices. Is video me me aj bana rahi hun Cauliflower Tempura ki Recipe Jo bohat hi Crispy bantey hain or isey Fried Cauliflower Tempura bhi kehtey hain. Ap ye Tempura Batter kisi bhi vegetable k sath bana saktey hain I hope you like it.

To get started with this recipe, we have to prepare a few components. You can have curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Cauliflower Tempura:
  1. Make ready 1 small head Cauliflower *700 to 800g
  2. Prepare 2-3 tablespoons Plain Flour *OR Self-Raising Flour
  3. Make ready 1/2 cup Cold Water
  4. Get 1 Egg *whisked
  5. Take 1/2 cup Self-Raising Flour
  6. Take 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
  7. Get 1/2 teaspoon Salt
  8. Get 1 tablespoon Curry Powder
  9. Get Oil for frying
  10. Make ready Coriander *optional

This recipe is awesome in flavor but I missed the recipe for the tempura batter so I had to find my own. But I will definitely make this again. This recipe came from trying to use up the leftovers in the fridge. Easy vegetarian Cauliflower Curry with lots of anti-inflammatory Turmeric!

Steps to make Curry Flavoured Cauliflower Tempura:
  1. Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well.
  2. Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly.
  3. Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
  4. Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture.
  5. Scatter Coriander leaves on top and serve warm.

With cauliflower, potatoes, tomatoes, and peas. The official name for this dish is "shahi" cauliflower curry. The word shahi roughly translates as "royal," and it is indeed a royal dish! Recipe for Cauliflower Tempura - Food Reference Recipes - cooking tips, food posters, culinary schools, cookbooks. I was never crazy about cauliflower until I tried this recipe.

So that’s going to wrap it up with this special food curry flavoured cauliflower tempura recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!