Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roasted grapes, goat cheese, pecans, kalamatas, and rosemary! The combination of flavors meld together perfectly making this the All the toppings are perfectly delicious on their own, but when piled high on crispy crostini, that extra needed crunch is brought to the table. Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on View image.
Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
- Get Mixed Endive Salad
- Make ready 1 cup curly endive, roughly chopped
- Prepare 1 cup red Belgian endive, stems removed and roughly chopped
- Get 1 cup white Belgian endive, stems removed and roughly chopped
- Make ready 8 each medium shiitake mushroom
- Get 1 oz pecans
- Make ready 3 oz red seedless grapes, cut in half
- Take Aged Goat Cheese Crostini
- Get 1 oz aged goat cheese, crumbled
- Get 1 each 3 ounces baguette
- Take 2 tsp unsalted butter, room temperature
- Take Honey-Dijon Mustard Vinaigrette
- Take 1 tsp honey
- Take 1 tsp Dijon mustard
- Get 2 tsp sherry vinegar
- Make ready 2 tbsp extra-virgin olive oil
- Get 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
I also added a bit of goat cheese that I had lying around and needed to use up. The lobster mushroom gets its distinctive red color from a powdery parasitic fungus that grows on its surface, but don't let that sway you: Its Garrone also recommends it with fish; he recently made a halibut dish with pecans and fairy ring mushrooms. I used pecans, mandarin oranges and blue cheese because I had them on hand. I will be making these again - easy and delicious!
Instructions to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
- Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, - reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven - down to 325º F.
- Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side.
- In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk.
- Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette.
- Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. - Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes.
- Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently - mix to combine. Season to taste with salt and pepper.
- Divide onto two plates and serve the bread on the side. Enjoy!
A huge hit at every party I take them to. Careful when toasting the walnuts and honey in the oven Review this recipe. Endive Stuffed with Goat Cheese and Walnuts. A recipe for bruschetta with goat cheese, sautéed Autumn Crostini with Butternut Squash & Spiced Pecans - Ciao Chow Bambina. Pomegranate Goat Cheese Crostini are a beautiful and elegant appetizer perfect for an easy holiday.
So that’s going to wrap it up for this exceptional food mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
