Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my family's new year's zouni with baked mochi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Family's New Year's Zouni With Baked Mochi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Family's New Year's Zouni With Baked Mochi is something that I have loved my entire life.
Not my favorite New Year's dish when I was a kid - but I like it now. Shiro miso soup, round mochi (not toasted) , sliced Daikon is it around my household. I was born in Tokyo, which is in Kanto, but my family's zouni was more like miso soup with lots of vegetables of different types plus grilled kaku.
To begin with this particular recipe, we must prepare a few ingredients. You can have my family's new year's zouni with baked mochi using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Family's New Year's Zouni With Baked Mochi:
- Make ready 6 Mochi (rice cakes)
- Prepare 200 grams Chicken (thigh or breast)
- Take 1/2 Carrot
- Get 3 Shiitake mushroom
- Prepare 3 head Spinach
- Prepare 1/2 Kamaboko (red and white)
- Make ready 1 Aburaage
- Get 800 ml Water
- Get Flavoring ingredients:
- Get 100 ml Shiro-dashi
- Get 1 tsp Dashi stock granules
- Make ready 50 ml Sake
- Prepare 1 tbsp Soy sauce
- Take 1 dash Salt
- Prepare to taste
- Take 1 head Mitsuba
Zouni 雑煮（ぞうに）: This mixed soup includes a dashi, konbu seaweed, soy sauce, or miso stock. I make mochi waffles, mochi cupcakes, mochi chicken. But sweet mochi, that's where it's at. The new 'modern' way is to fill it with ice cream or.
Steps to make My Family's New Year's Zouni With Baked Mochi:
- Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake.
- Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt.
- Add the cut spinach stems and then the leaves into the pot, and cover with a lid.
- The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like.
- If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good.
- The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water.
- Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one.
- Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -".
- "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out.
Mochi is a sweet Japanese rice cake that is served traditionally for the Japanese New Year. New Year Celebration in my family starts in the middle of December, when we begin to decorate our apartment and buy presents. We used to decorate an artificial tree, not a real one. Artificial tree stays longer with no cutting needed. New Year's is one of the most important occasions for all Japanese.
So that’s going to wrap this up for this exceptional food my family's new year's zouni with baked mochi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
