Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, foo yong egg omelette /fuyunghai #asiafood. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Egg Foo Young is one of the healthiest Chinese takeout meals if made at home! While restaurants tend to cook the omelettes in a LOT of oil, when made at home it's a low fat, high protein.
Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Take 2 eggs
- Prepare 1 carrot (shredded)
- Take 1 letuccee (chopped)
- Prepare 1 spring onion (chopped)
- Make ready 150 gram cooked meat (minced)
- Make ready 2 red onions (chopped)
- Get 3 garlic (chopped)
- Get 1 pinch Salt
- Get 1 pinch Pepper
- Prepare 1 tsp Buillon powder
- Make ready 1 pinch sugar
- Take Sauce:
- Make ready 2 tbsp tomato sauce
- Make ready 2 tbsp chili sauce/sambal
- Prepare 1/2 tbsp oyster sauce
- Get 1 tbsp maize flour
- Make ready Water
- Get 2 tbsp margarine/salted butter
- Prepare Vegetable oil
Egg Foo Young is a Chinese egg omelette dish made with vegetables like carrots, peas and bell peppers with an easy gravy topping. We love easy Chinese recipes in our house including Classic Chinese Chow Mein, Chicken Lo Mein and Easy Mongolian Beef and this Egg Foo Young is the. Nowadays Egg Foo Yong is considered a traditional Cantonese cuisine, with hundreds of variations created. The unique one is the American Chinese puffed omelet that serves along with brown gravy.
Instructions to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
- Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
- Fry in a frying pan (make an omelette). Flip it n make both side golden brown
- Disolve maize flour with 250ml water
- Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
- Voilla egg foo yong is ready to serve now
- This is how it looks like
This Cantonese hybrid dish is found in most of the Chinese restaurants in America. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in American Chinese food, and its name comes from the Cantonese language. Grab your wok and learn how to whip up a wonderful platter of Egg Foo Yong. This delicious classic Chinese dish makes an easy meal for family or guests!
So that is going to wrap this up with this special food foo yong egg omelette /fuyunghai #asiafood recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
