Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seriously crispy tempura - carrot leaves "dont throw away 3". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seriously crispy Tempura - carrot leaves "Dont throw away 3" is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Seriously crispy Tempura - carrot leaves "Dont throw away 3" is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seriously crispy tempura - carrot leaves "dont throw away 3" using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Take 20 g Young carrot leaves
- Prepare 3 flat dessert spoons potato flour
- Make ready 1 flat dessert spoon plain flour
- Get 1-2 dessert spoons cold sparkling water
- Get Pinch salt
- Prepare Vegetable oil to deep fry
Steps to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Wash and roughly chop the leaves.
- Sprinkle flours and salt on to the leaves and mix.
- Add water and mix.
- Drop small pieces into the hot oil and fry about for 10 seconds each side.
- Drain well and put onto newspaper + kitchen paper.
- Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.
So that is going to wrap it up for this special food seriously crispy tempura - carrot leaves "dont throw away 3" recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
