Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tempura with summer vegetables and meat-stuffed bitter melon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish. Tempura Recipe + How To Clean Your Shrimps
Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- Take 1/2 Bitter Melon
- Prepare 100 grams ★ Ground pork
- Get 1 ★ Grated ginger
- Prepare 1 dash ★ Salt
- Make ready 8 leaves Shiso leaves
- Get 1/6 Kabocha squash
- Make ready 3 Asparagus
- Make ready 2 small Eggplants
- Make ready 1 ☆ Sugar
- Take 200 ml ☆ Cake flour
- Get 200 ml ☆ Ice cold water
- Get 1 ☆ Egg
- Get 1 Oil
- Get 1 Grated daikon radish
- Get 1 Mentsuyu
Many people seems to hate bitter melons mainly because they are, well, bitter. But we will be stuffing them with ground pork and shiitake and. Tempura batter is very handy and easy to make. You can use it with just about any vegetable, as The battered vegetables also make a nice side dish, especially with simply cooked meat or fish and Turn the vegetables at intervals to ensure that both sides are cooked equally and then fish them out.
Steps to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
- Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
- Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
- Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
- Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
- For the rest of the vegetables, dredge the whole thing to deep-fry.
- Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
- Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs
Goya, or bitter melon, is also a vegetable that represents summer. It is commonly grown and eaten in Okinawa, the southernmost prefecture of Japan. It tastes very bitter but many people like the bitterness that adds a kick to dishes. It is rich in dietary fiber, minerals, vitamins, and anti-oxidants. Stuffed karela makes a great side dish to any meal.
So that’s going to wrap it up for this special food tempura with summer vegetables and meat-stuffed bitter melon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
