Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast
Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is something that I have loved my whole life. They are fine and they look fantastic.

Szechuan Sauce has a spicy, sweet and savory flavor and is super easy to make at home. It has such a rich flavor, with a spicy and sweet note to it, that is perfect on pretty much any dishes. Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal.

To get started with this recipe, we must prepare a few components. You can cook smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
  1. Prepare 1 5 pound Whole Chicken
  2. Get 1 Lawry's Szechuan S&S marinade
  3. Prepare 1 meat injector
  4. Make ready 4 tbsp Rosemary
  5. Prepare 2 tbsp Fennel Seeds
  6. Get 3 tbsp garlic powder
  7. Make ready 1 Sea Salt - evenly coat potato
  8. Prepare 1 onion
  9. Prepare 1 butter
  10. Make ready 1 Irish Red Beer
  11. Take 1 Apple wood

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Steps to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
  1. Inject chicken with marinade, cover and let rest for 3 hours.
  2. Make sure smoker is up to temp 250°
  3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
  4. About an hour before chicken is done, begin to prep potatoes.
  5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
  6. Drain and place in casserole dish.
  7. Slice onions and place in casserole dish
  8. Brush potatoes and onions with butter and sprinkle with dry ingredients
  9. Drink the Irish Red Beer
  10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
  11. Serve - Eat and be Fat & Happy

Szechuan Chicken with the perfect combination of spicy, salty and sweet flavour! Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with Sichuan Eggplant Stir Fry (鱼香茄子). Crispy eggplant covered in a sticky sweet, sour, savory. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one. Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar.

So that is going to wrap it up with this special food smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!