Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okra & chikuwa tempura. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Okra, Abelmoschus esculentus is Vitamin K and Vitamin C rich vegetable support for Immune System, Manage Diabetes, Skin Health, and Anti-Stress Effects. Okra is traditionally a southern U. S. plant that thrives in warm weather.
Okra & Chikuwa Tempura is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Okra & Chikuwa Tempura is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook okra & chikuwa tempura using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra & Chikuwa Tempura:
- Make ready 5 stick Chikuwa
- Make ready 5 Okra
- Take 1 Tempura coating
- Make ready 1 Vegetable oil
It's typically best during the summer and you'll definitely want to get tips for cooking it. Okra (Abelmoschus esculentus) is a warm-season crop grown throughout South Carolina. Okra is a vegetable loved by very few people. However, it is a powerhouse of nutrients like vitamin C, vitamin K, vitamin A.
Instructions to make Okra & Chikuwa Tempura:
- Remove the stems from the okra, sprinkle with salt, and remove the fuzz from the surface.
- Stick the okra into the holes of the chikuwa, coat with the tempura coating, and deep-fry. Cut into your preferred size.
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Okra, also known as "lady's fingers," is a green flowering plant. Okra belongs to the same plant The term "okra" most commonly refers to the edible seedpods of the plant. Okra has long been favored as. Too large and the okra will Too small, and the okra will be difficult to cook. Avoid okra that look shriveled or are soft when.
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