Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, irish potato omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This video is all about how to make potato omelette using Irish potato and egg is so yummy and healthy watch and try yours. A simple omelet of eggs and mashed potatoes with scallions and chives. Beating the egg whites separately help keep this hearty omelet unusually puffy and light.
Irish potato omelette is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Irish potato omelette is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have irish potato omelette using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Irish potato omelette:
- Prepare Irish potato
- Take Egg
- Get Green pepper onion and red pepper
- Prepare cube Currypowder and
- Prepare Cinnamon
- Make ready Groundnut oil
Using a few simple tricks, you can master the technique of making a versatile French omelet - also. A side dish that pairs well with salmon, use "floury," or dry, Irish potatoes Peel and thinly slice potatoes. Press a single slice down into the center of a generously buttered omelette. If you are an egg lover and want to try something new, then Mashed Potato Omelette can be the right choice for you.
Steps to make Irish potato omelette:
- Cut the pototo into desired size in dice.
- Add one cup of water boil the potatoes for just 3minutes,sieve it
- Add 2 spoon of oil to frying pan, fry granded redpepper,onion and pour the patoto make sure its well mixed.
- Crack egg and dice green pepper to it,add currypowder,cinnamon and cube.put the potato in the egg and mix together.
- Add oil to pan put the egg fry and make sure that both side fryed.
- Serve hot.and enjoy
Putting potatoes in a omelette helps to make it more filling. Mountains of boiled potatoes have rolled blandly across my dinner plate throughout my life. I was never thrilled by their presence, tolerating them but never truly enjoying them. Crusty golden brown outside and fluffy and tender inside, these are economical and just plain delicious. Peel, rinse and cut the potatoes into thin slices.
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