Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that today must be a special day, which means my attempt.
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
- Prepare 6 horse mackerels (cut into fillets)
- Prepare 1 tbsp grated dried Shiitake (Shiitake powder)
- Get 1/4 tsp salt
- Prepare 1/8 tsp pepper
- Prepare 3 tbsp flour
- Make ready 2 Tbsp vegetable oil
- Get 2 tbsp dark soy sauce
- Take 2,5 tbsp mirin
- Make ready 1 tsp sugar
- Get 4 eggs
- Take to taste Salt
- Make ready to taste Sugar
- Make ready As needed Vegetable oil
- Take to taste Shredded seaweed
- Get to taste White sesame seeds
- Take Japanese pepper (optional)
- Make ready Shichimi red pepper (optional)
- Take Green perilla (optional)
- Prepare 2 servings of cooked rice
Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Use Takii to easily add instant flavor and depth to all your dishes. Takii contains no MSG and is vegan-friendly. I like using fresh shiitakes because they give the rice a nice texture.
Instructions to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
- Grate the dried Shiitake into a powder using a grater.
- Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
- Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
- Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
- Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
- Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.
I got this recipe from a winery at a tasting. It is so delicious on French bread with some wine. A fish that inhabits tropical and temperate areas around the world and is widely eaten. Most of the aji caught in Japan are Japanese horse mackerel. These are characterized by sharp, hard scales known as seigo.
So that is going to wrap it up with this special food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
