Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chive blossom tempura. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chive Blossom Tempura is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chive Blossom Tempura is something which I’ve loved my whole life.
Chive Blossom or Chive Flower Tempura Salad Recipe. Serve with your favorite tempura dipping sauce. Chinese chives or garlic chives are a unique ingredient that makes this a really delicious Japanese tempura dish.
To get started with this particular recipe, we must first prepare a few components. You can cook chive blossom tempura using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chive Blossom Tempura:
- Get 1 as many (to taste) Chive blossoms
- Get 1 Tempura flour
Chive blossoms are the spherical light violet blossoms that sit atop the blade-like stems of the chive plant. The stems grow in clusters and are long, flat, slender and dark green in color. Shrimp Tempura Roll, Broccolini Tempura Tacos, Honey Walnut Tempura Shrimp. Shrimp Tempura RollSimply Home Cooked. large shrimp, bamboo, water, seasoned rice vinegar.
Instructions to make Chive Blossom Tempura:
- Choose chive blossoms that are tender with thin stems. If they're a little hard, cut them down.
- Make the tempura batter according to the ingredients on the tempura flour packet.
- Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil
- Chive Blossoms: These flowers will blossom from around mid-August.
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