Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli tempura with matcha salt. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli Tempura with Matcha Salt is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Broccoli Tempura with Matcha Salt is something that I have loved my whole life.
Traditional Japanese Tempura batter is just a mixture of flour, egg and water. But it is actually difficult to make crispy Tempura at home. I really like the mayonnaise Tempura batter especially because it does not ruin the flavor of matcha.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli Tempura with Matcha Salt:
- Get 1 head Broccoli
- Get The batter:
- Make ready 100 grams Plain flour
- Prepare 3 tbsp Katakuriko
- Get 150 ml Ice cold water
- Make ready The matcha salt
- Take 1 tsp Salt
- Take 1/4 tsp Matcha
Tempura is on of the popular Japanese dishes in Japan. Roasted Parmesan Broccoli - Roasted w/olive oil & Parmesan cheese, finished with lemon zest. Super simple & light, this is a yummy, easy. After sharing my Shrimp Tempura recipe, I am excited to share today's recipe on Vegetable Tempura (野菜の天ぷら) since many of you have requested for it.
Steps to make Broccoli Tempura with Matcha Salt:
- Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
- Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
- Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
- Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
- Transfer to serving plates with some matcha salt on the side.
Dipped in batter and deep-fried, each vegetable gets cooked perfectly on the inside, while the natural sweetness and flavor is enhanced. Tempura is typically served with a warm soy sauce and dashi based dipping sauce and grated daikon radish. Another popular seasoning is plain granulated or sea salt. Alternatively, try tempura seasoned with matcha (green tea) salt. Tips for Making Tempura: Use ice cold water.
So that is going to wrap it up for this special food broccoli tempura with matcha salt recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
