Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ros omelette. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ros omelette is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ros omelette is something which I have loved my whole life.
Ros Omelette is one of the popular street foods in Goa. Usually sold on gaadas (Local stalls) which serve chicken or mutton gravy served with omelette, onion, lime and Pao (Goan local bread). Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine.
To get started with this particular recipe, we must prepare a few ingredients. You can have ros omelette using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ros omelette:
- Get 3 eggs
- Prepare 1/2 onion
- Prepare 1 chilli
- Get 1 onion
- Make ready 1 tomato
- Get As needed dry spices
This omelette is served with spice gravy and omelette contains herbs and chillies to make it "Eat and Repeat" dish of the day. Bread or Chapati are good companion to ROS Omelette. Ros Omelette, also known as Ras-Omelette, is a very popular snack and one such street food of Goa that is totally mouth-watering and NOT to be missed! Grab your Ros Omelette, or omelette in juicy Xacuti gravy, at Omidivan Restaurant in Karama.
Instructions to make Ros omelette:
- In a bowl,beat egg add salt,heat some oil in a pan and fry tomatoes &onion 2 5 mint.
- Plate the omelette and gravy over it.garnish with the remaining onion and lemon serve it.
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