Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in.
Vegetable fried rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable fried rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable fried rice using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable fried rice:
- Get 1 1/2 cups Basmati rice
- Get 1/2 cup cauliflower chopped into small florets
- Make ready 1/2 cup carrots chopped into cubes
- Make ready 1/2 cup french beans chopped into 1” length
- Prepare 1/4 cup green peas
- Make ready 2 green chilies chopped
- Prepare 10-12 cashew nuts
- Make ready 10-12 raisins
- Get 1 ” inch cinnamon stick broken into pieces
- Make ready 4-5 cardamoms
- Prepare 4-5 cloves
- Take 2-3 bay leaves
- Get 1 teaspoon garam masala powder
- Get 1/2 teaspoon + 1 tablespoon sugar
- Get 1 teaspoon salt
- Make ready 1/2 tablespoon ghee
- Make ready 1 1/2 tablespoon oil for cooking
It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid..fried rice recipe. it includes recipes like, pudina rice, carrot rice, chana recipe, rajma rice, jeera rice, tahri rice, mexican rice, schezwan rice and masala rice. in addition to visit my other related recipes. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. This vegetable fried rice was way better than the sum of its parts.
Steps to make Vegetable fried rice:
- Cook the rice till it is 90% done. Do not overcook the rice else the fried rice will turn mushy.
- Once the rice is done, remove the water and spread it. Do not cover the rice else the cooking procedure of the rice will continue.
- In a deep-bottomed pan take the oil and heat it.
- Once the oil is hot, add the bay leaves, cinnamon sticks, cardamom pods, cloves and the sugar.
- Let the sugar caramelize. This gives a reddish colour to the fried rice. But be careful not to burn the sugar.
- Add the chopped cashews and saute them till golden.
- Now, add all the chopped vegetables and fry them till all the vegetables are cooked properly.
- Add the raisins and green chilies and ghee and turn off the flame.
- Now, add half of the rice to the pan and mix carefully. Do not break the rice grains.
- Add the remaining rice to the pan and mix again carefully.
- Now, add the sugar to the rice.
- Cover the pan with the lid and cook on very low flame till the rice is completely done. This will also result in melting of sugar.
- Serve hot with any dish of your choice.
I added a Poblano and a Serrano pepper View image. Vegetable Fried Rice. this link is to an external site that may or may not meet. Vegetable Fried Rice is a quick and easy meal that you can make with just a handful of simple ingredients. It's a great way to use leftover rice. Ever had it where you make too much rice and.
So that’s going to wrap it up with this exceptional food vegetable fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
