Colorful Chicken Roast
Colorful Chicken Roast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, colorful chicken roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Colorful Chicken Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Colorful Chicken Roast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook colorful chicken roast using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Chicken Roast:
  1. Make ready 8 carrots
  2. Get 4 celery sticks
  3. Get 4 red vine tomatoes
  4. Make ready 1 cup whole Sunburst tomatoes
  5. Take 1/2 head purple cabbage
  6. Take 8 slice bacon
  7. Take 1 chicken, quartered
  8. Take 1 kosher salt
  9. Prepare 1 fresh cracked black pepper
  10. Take 1 thyme
  11. Prepare 1 basil
  12. Take 1 cup water
  13. Prepare 1 chicken bouillon cube
  14. Get 2 yellow squash

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Instructions to make Colorful Chicken Roast:
  1. Preheat oven to 375.
  2. Pour 1 cup water into the bottom of a large broiling pan. Drop in the bouillon cube.
  3. Cut the carrots so the chunks are maybe an inch long on the thick end of the carrot and two inches on the skinny side.
  4. Cut the celery into 1-2 inch chunks.
  5. Quarter the tomatoes.
  6. Place into a large mixing bowl the carrots, celery, and small tomatoes (don't bother cutting the tiny tomatoes). Pour over them a tablespoon of olive oil, and mix well.
  7. Place the oiled veggies into the broiling pan. Sprinkle kosher salt, cracked pepper, basil, and thyme over them.
  8. Add the chicken quarters, and season the top sides of them similarly.
  9. Lay out eight strips of bacon across the contents of the pan.
  10. Place the tomato quarters skin side up on top.
  11. Cover the pan tightly with aluminum foil (or a lid, if your pan comes with one), and make covered for 20 minutes.
  12. Remove the pan from the oven and raise the temperature to 400.
  13. Uncover the pan. Cut cabbage up into large chunks and sprinkle it across the roast.
  14. Replace the roast. Bake uncovered for another 25 minutes.
  15. Always remember to check your chicken's doneness before serving. It should reach an internal temperature of 165°F. The veggies should be a bit crisp still.

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So that is going to wrap this up for this special food colorful chicken roast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!