Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, okra and pork chijimi with tempura crumbs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Okra Soup/ Okro soup is one of the most popular Nigerian soups. Chef 'Ajay Chopra' is here with another video where he will be be presenting Okra in a super new avatar. Well, it's Monday again, and all sorts of things are going on around here.
Okra and Pork Chijimi with Tempura Crumbs is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Okra and Pork Chijimi with Tempura Crumbs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook okra and pork chijimi with tempura crumbs using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra and Pork Chijimi with Tempura Crumbs:
- Get ＊＊＊Ingredients＊＊＊
- Get 100 grams □Pork
- Take 8 □Okra
- Get 1 Salt
- Make ready 4 tbsp □Tempura crumbs
- Get Batter
- Prepare 60 grams ☆White flour
- Take 20 grams ☆Katakuriko
- Make ready 2 grams ☆Dashi stock granules
- Get 2 ☆Eggs
- Make ready 100 ml ☆Water
- Take 1 ーSesame oil
- Make ready Dipping Sauce
- Get 1 ◆Vinegar, soy sauce, ground sesame seeds
It best to be eaten for lunch or dinner, with rice - be it white or brown. A traditional roux and tomato-based gumbo made with shrimp, spicy andouille sausage and okra. A traditional roux based gumbo made with shrimp, spicy andouille sausage and okra. When served, shrimp tempura is usually coated with crispy tempura batter crumbs.
Steps to make Okra and Pork Chijimi with Tempura Crumbs:
- Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices.
- Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo.
- Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪
- Combine the dipping sauce ingredients, and mix well. You could add ra-yu.
The cooking method which makes tempura batter bloom like a flower in hot oil is called Hanaage), hana means flower and age means deep-frying. Stir in okra and tasso, and season well with salt and freshly ground black. Recipe by Jen in Victoria. cups vegetables, sliced thinly (yam, asparagus, onion, broccoli, cauliflower, zucchini, okra, lotus root). When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs. Breakast sandwich - pork belly sausage, spicy ketchup.
So that’s going to wrap this up for this exceptional food okra and pork chijimi with tempura crumbs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
