Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, miso-flavored fried tempura (okonomiyaki). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hiroshima Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, and pork belly, and a fried egg, topped with savory Originally, Worcestershire sauce was used but throughout the years the flavor has evolved to current flavor. Okonomi Sauce has a sweet and sour flavor that's. Each household might have different flavouring in the sauce and the vegetables might be cut differently, but Capsicum is also a good friend of sweet miso flavour.
Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Miso-Flavored Fried Tempura (Okonomiyaki) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Get 50 grams ◎Flour (cake or all-purpose flour)
- Get 1/2 tsp ◎Baking powder
- Make ready 70 ml Dashi stock
- Prepare 1 Egg
- Make ready 30 grams Cabbage
- Make ready 1 heaping tablespoon Sakura shrimp
- Make ready 1 tbsp Red pickled ginger
- Get 2 tsp Vegetable oil
- Get 1 tbsp Miso
- Take 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
- Prepare 2 Green onions or scallions
An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is If you want to rediscover the flavors of the real okonomiyaki you absolutely need these Japanese All that remains is to cook it in a frying pan or at best on a crepe or to plant it on the table. Add okonomiyaki sauce and cook, stirring and tossing, until sauce is reduced and each grain of rice is separate and coated in a shiny sheen of sauce. Toss in scallion, then season with cayenne, salt, and pepper. Scrape rice mixture into a small heatproof bowl, packing it down.
Instructions to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
- Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
- Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
- Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
- Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
- Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
- Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Fry the bacon until cooked through and crispy, then set aside to cool. No need to use oil here, as the Add Tenkasu - These are scraps of cooked tempura batter that add a little extra texture to your pancakes. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. We like Otafuku brand, but anything you can find is fine.
So that’s going to wrap it up with this special food miso-flavored fried tempura (okonomiyaki) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
