Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant and tomato stew with shiitake powder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Other than that, I stuck to the. Eggplant Tomatoes Stew Chicago Area Miami Cuban Stewing Soup Vegan Vegetarian Cilantro Vegetables Main Dish Medium.
Eggplant and tomato stew with Shiitake powder is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Eggplant and tomato stew with Shiitake powder is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
- Get 4 slices bacon
- Take 3 eggplants
- Make ready 1 can (400 g) diced tomatoes
- Take 2 cloves garlic
- Get 4 Tbsp olive oil
- Take 10 g butter
- Take 1 pinch salt and pepper
- Make ready 1 tsp sugar
- Get ● 1 tsp miso
- Make ready ● A pinch of dried oregano
- Take ● A pinch of dried basil
- Take ● 1 bouillon cube
- Make ready ● 1 Tbsp Shiitake mushroom powder
This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous. You could add some spicy sliced sausage if you felt the need to add meat. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. We ate for it lunch with feta and bread to.
Instructions to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
Easy Appetizer Appetizer Roasted Vegetable Roasting Vegetarian Argentinean Recipes Stew Recipes Dip Eggplant Recipes Tomato. Learn how to make Eggplant, Tomato and Chickpea Stew. Which type of dish are you looking for? This hearty vegetarian stew makes good use of late season tomatoes and eggplants from the garden. The chickpeas give it a little more substance, making it a perfect vegetarian main dish.
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