Gado Gado (Indonesian Salad with Peanut Dressings)
Gado Gado (Indonesian Salad with Peanut Dressings)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I have loved my entire life.

This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. The dish these hawkers are making, gado-gado , is true to its name, which means "potpourri." The salad lends itself to creativity; nearly. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Take Lontong (Indonesian rice cake)
  2. Prepare 2 medium potato, boiled, peeled, cut into small chunks
  3. Prepare 1 medium cucumber, cut into small chunks
  4. Get 150 gr bean sprouts, put into boiling water for 1 minute, drained
  5. Get 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
  6. Make ready 2 pieces fried tofu, cut into small chunks
  7. Take 2 pieces fried soy bean cake, cut into small chunks
  8. Prepare 8 sheets lettuce, cut
  9. Prepare For the sauce:
  10. Take 1 tbsp vegetable oil
  11. Get 3 tsp coconut sugar
  12. Take 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
  13. Get 200 ml instant coconut milk
  14. Prepare 3 kaffir lime leaves, cut away the bones
  15. Get 200 gr peanuts, fried, ground
  16. Prepare For the ground spices:
  17. Take 8 cloves garlic
  18. Take 5 red peppers
  19. Make ready 1 inch cutchery
  20. Prepare For the complement:
  21. Get 2 tomatoes, divided by 8
  22. Prepare 2 hard cooked large eggs, peeled, halved
  23. Make ready Emping (Indonesian chips)
  24. Make ready Indonesian crispy crackers
  25. Get Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. No Recipe Indonesian Gado-Gado - Wholehearted Eats. How. do. people. do. it ? When I first learned to cook, I was living at home with my parents and three siblings.

Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items. Gado Gado literally means mix-mix so you get The star of this dish however is the delicious peanut dressing. Many of the vegetables ingredients are either blanched or cooked or sometimes fresh. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a Gado gado sauce is made with ground peanuts, spices, herbs, kecap manis and coconut milk.

So that’s going to wrap it up with this exceptional food gado gado (indonesian salad with peanut dressings) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!