Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2
Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet & spicy thai-inspired peel & eat shrimp for 2. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
  1. Make ready 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
  2. Take 1 Tablespoon chopped shallots
  3. Get 1 Tablespoon chopped garlic
  4. Prepare 1 Tablespoon chopped ginger
  5. Prepare 1 Tablespoon very finely chopped lemongrass
  6. Take 3 chopped Thai chilies (use more or less to taste)
  7. Take 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
  8. Prepare 2 teaspoons oil
  9. Make ready 1/4 cup Mae Ploy Sweet Chilli Sauce
  10. Take 1 teaspoon fish sauce
  11. Get 2 teaspoons sambal
  12. Prepare 2 Tablespoons water
  13. Make ready 1 Tablespoon lime juice
  14. Make ready lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)

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Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
  1. In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
  2. Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
  3. Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
  4. Serve with lime wedges and enjoy!

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