Tofu Tempura with Thick Nanban Style Sauce
Tofu Tempura with Thick Nanban Style Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu tempura with thick nanban style sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu Tempura with Thick Nanban Style Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tofu Tempura with Thick Nanban Style Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Tempura dipping sauce, tentsuyu can be put together in a matter of minutes if you have pre-made dashi soup stock on hand. It is most often served with a dipping sauce called tentsuyu, made from. How to make Tofu Tempura A vegan / vegetarian Tofu Tempura recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu tempura with thick nanban style sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Tempura with Thick Nanban Style Sauce:
  1. Prepare 200 grams Tofu
  2. Get 1/3 Japanese leek
  3. Get 1/2 tbsp Sugar
  4. Take 1 1/2 tbsp Boiling water
  5. Take 2 tbsp Soy sauce
  6. Get 2 tbsp Mild vinegar
  7. Prepare 1 tbsp Honey
  8. Get 1/2 tbsp Ketchup
  9. Prepare 1/2 a chili pepper Sliced red chili peppers *
  10. Get 3 tbsp Tempura flour
  11. Prepare 3 tbsp Water
  12. Prepare 1/2 tsp Aonori
  13. Get 1 an appropriate amount Oil for deep frying

Garnish with green onions and sesame seeds, if using. Serve immediately as a snack or appetizer. Japanese style egg roll with mentai mayo sauce. Fried tofu grilled with cheese & mentai mayo sauce.

Steps to make Tofu Tempura with Thick Nanban Style Sauce:
  1. Slice the tofu into 1.5 cm thick bite size pieces, and drain all excess water with kitchen paper towels. Cut the leek into thin diagonal slices.
  2. Put the sugar and water into a heat-safe container and dissolve the sugar. When it's dissolved, add the soy sauce, vinegar, honey, ketchup and chili pepper and mix well, then add the leek.
  3. In a bowl mix the tempura flour, water and ao-nori seaweed, and dip the tofu from step 1 into this batter. Deep fry in oil heated to a rather high temperature until light and crisp.
  4. As soon as each tofu piece has been fried until light and crisp, immediately put into the container from Step 2, mix rapidly and transfer to a serving plate. (Attention: If you're too slow, the tempura coating will fall off the tofu!)
  5. If you have small children, you may want to omit the red chili pepper or add it without cutting it up…

Thick pork slices marinated in house sauce with rice. Could also do with more salmon in the salmon & roe rice. Home-style tofu is a homey dish, an everyday and humble dish. Every family has their own interpretation or recipe of The sauce is the popular Chinese brown sauce that consists of oyster sauce and soy sauce. It sure doesn't look as beautiful and tempting as Mapo Tofu.

So that is going to wrap it up with this exceptional food tofu tempura with thick nanban style sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!