Chicken and Mushroom Cream Pasta
Chicken and Mushroom Cream Pasta

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and mushroom cream pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Today I show you how to make a very tasty creamy chicken and mushroom pasta dish. Definitely try this one out, it's a very easy recipe. Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.

Chicken and Mushroom Cream Pasta is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Mushroom Cream Pasta is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and mushroom cream pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Cream Pasta:
  1. Prepare 3 chicken tenderloins
  2. Take 8 oz spaghetti
  3. Get 1/2 lb assorted sliced mushrooms - cremini, baby bella, shiitake
  4. Get 2 cloves garlic, minced
  5. Take 2 tbsp olive oil
  6. Make ready 1/2 cup heavy cream
  7. Make ready 2 tbsp butter
  8. Take Lemon juice
  9. Make ready 1/4 cup grated parmesan
  10. Take to taste Salt and pepper

Add chicken broth and heavy cream to the pot and stir. Bring to a boil, then add the farfalle pasta. Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice.

Steps to make Chicken and Mushroom Cream Pasta:
  1. Boil a pot of salted water and cook spaghetti to a minute short of al dente
  2. Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
  3. In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
  4. Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
  5. Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
  6. Separate pasta into two large bowls, then top with grated parmesan. Serve hot.

This delicious dish comes together in about twenty minutes and is a family favorite. Stir in sour cream, broth, mushrooms and paprika. Drain and divide among four serving bowls. Top with chicken mixture and sprinkle with parsley before serving. Home » Recipes » Recipes » Creamy Chicken and Mushroom Pasta.

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