My Mother-in-Law's Recipe for Vegetable Kakiage Fritters
My Mother-in-Law's Recipe for Vegetable Kakiage Fritters

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my mother-in-law's recipe for vegetable kakiage fritters. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is something which I have loved my whole life. They’re fine and they look wonderful.

Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingredients. This video will show you how to make Kakiage, a kind of Tempura dish with a variety of chopped vegetables and seafood.

To begin with this particular recipe, we have to first prepare a few components. You can cook my mother-in-law's recipe for vegetable kakiage fritters using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:
  1. Take 1 large Onion
  2. Take 1/2 Carrot
  3. Take 2 Chikuwa
  4. Take 5 tbsp ☆Plain white flour
  5. Prepare 2 tbsp ☆Katakuriko
  6. Prepare 1/2 tsp ☆Salt
  7. Get 100 ml Water

Fry the battered shrimp and vegetables until they float to the top and are golden brown in color. Not bad for my first time. Suchen Sie nach Japanese Cuisine Kakiage Shrimp Vegetable Fritters-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. • Kakiage is a kind of Tempura dish with a variety of chopped vegetables and seafood.

Steps to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:
  1. Thinly slice the onion, julienne the carrot, slice the chikuwa into 5 mm rounds. Combine the cut ingredients in a bowl, and dredge in 2 tablespoons of flour (not listed).
  2. Make the batter. Combine the ☆ ingredients in a separate bowl, and whisk with chopsticks or a whisk. Add 100 ml of water and mix. Heat the oil.
  3. Combine Step 1 into Step 2, and mix briskly (if the batter is loose, add more flour). Scoop up the batter mixture with a ladle or a large spoon and gently slide into the surface of the heated oil (about 180°C / 356°F).
  4. Once the batter mixture hardens, flip over and fry until crisp. Avoid poking the fritters, and continue frying until completely crisp at a slightly slower temperature.
  5. Make in large batches and freeze any uneaten portions. Pack in your bento: https://cookpad.com/en/recipes/158537-frozen-kakiage-fritters-for-your-bento - - https://cookpad.com/us/recipes/158537-frozen-kakiage-fritters-for-your-bento

This deep-fried round food has a much more casual feeling than Tempura you may know, but it is as delicious as Tempura. It tastes better to mix different kinds of veggies In Kakiage rather than using one kind. Kakiage (Mixed vegetable tempura) is a type of tempura made with vegetable strips, often with seafood. When I make tempura with prawns and other vegetables like those you can see in my recipe, Tempura, I usually make kakiage at the end and freeze them to eat. This is kakiage tempura easy recipe.

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