Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken mushroom congee. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Today's chicken & mushroom congee is a classic example of Cantonese congee. Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Congee is a savory rice porridge popular in many Asian countries.
Chicken Mushroom Congee is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Mushroom Congee is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Mushroom Congee:
- Prepare 1/2 (1 lb) skinless and boneless chicken thigh
- Make ready 4 shiitake mushrooms
- Get 4 dried scallops (optional)
- Take 1 cup jasmine rice
- Take 2 slices ginger
- Get to taste Salt and soy sauce
- Get 8-9 cups liquid (refer to note below)
- Prepare Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
- Prepare Or simply just use water. I prefer the first option though
- Prepare Green onions, deep fried Chinese donuts and fried peanuts for garish
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. But what makes congee looks so gelatinous? This simple congee porridge recipe is simmered with Chinese sausage.
Instructions to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night
- Put all ingredients into the instant pot
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
- Open the lid carefully, add salt/soy sauce for taste.
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel. This is a recipe for Chicken Ginger Congee. I crave this Chicken and Ginger Congee every time I start feeling a bit sick. Transfer the chicken and ginger to a plate.
So that’s going to wrap it up with this exceptional food chicken mushroom congee recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
