Vegetable omelette and fried yam
Vegetable omelette and fried yam

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable omelette and fried yam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetable omelette and fried yam is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetable omelette and fried yam is something which I have loved my entire life. They are nice and they look fantastic.

The Best Vegetarian Yam Recipes on Yummly Fried Yam SlicesSpice And Sugar Bliss. fat, yam, curry leaves, salt. Eat Fried Yam with Egg Omelette, Tomato Stew and Vegetable Sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable omelette and fried yam using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable omelette and fried yam:
  1. Prepare Green leaves (6 leaves)
  2. Get Scotch bonnet pepper (3 small)
  3. Get 5 large eggs
  4. Prepare 1 small white onions
  5. Get Seasoning
  6. Get Salt

They are a good source of folate, a source of vitamin A (from beta-carotene) and vitamin. This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall process is very quick. Fried Yam is an easy breakfast recipe that can be prepared in a short time.

Steps to make Vegetable omelette and fried yam:
  1. Dice all vegetables thinly and set aside
  2. Whisk the eggs in a deep bowl and add salt with little seasoning
  3. Place a small pan on low heat and grease with vegetable oil then pour in the whisked egg and immediately start sprinkling in the diced vegetables
  4. Cover pan with lid and allow to form.
  5. You are ready!!

Eat Fried Yam with Egg Omelette, Tomato Stew and Vegetable Sauce. I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt to I had no issues with soggy or burned fries and this recipe was easy to increase/decrease without causing the recipe to suffer which I appreciated. Naturally sweet yams are delicious simply baked and eaten plain, but they are also the perfect side dish ingredient. Yams, a naturally sweet "tuber" you probably always confuse for sweet potatoes, are delicious baked and eaten plain.

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