Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso
Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, doteyaki - beef tendons and daikon radish simmered with miso. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parboil the beef tendons and skim off the scum. Shinsekai Doteyaki - Simmered Beef Tendon with Miso (A Famous Osaka Speciality) Recipe by cookpad.japan. Great recipe for Shinsekai Doteyaki - Simmered Beef Tendon with Miso (A Famous Osaka Speciality). ● The doteyaki I had at a kushikasu (fried cutlet skewer) restaurant in the.

Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have doteyaki - beef tendons and daikon radish simmered with miso using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:
  1. Prepare 200 grams Beef tendons
  2. Prepare 1/2 Daikon radish
  3. Prepare 1 block Konnyaku
  4. Prepare 1 piece Ginger
  5. Make ready 3 tbsp ● Miso
  6. Get 2 tbsp ● Sugar
  7. Get 2 tbsp ● Mirin
  8. Prepare 300 ml ● Dashi stock
  9. Take 1 tbsp ● Soy sauce
  10. Get 2 tbsp ● Sake

Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Beef with Daikon Radish is an easy Japanese weeknight meal. For this Beef and daikon dish, we will be using all but the miso. It's a really simple dish to throw together on a weeknight and is actually best when made in advance, to give the daikon time to soak.

Instructions to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:
  1. Parboil the beef tendons and skim off the scum. Parboil the konnyaku as well.
  2. Chop the tendons and konnyaku into bite-sized pieces. Slice the daikon radish into 1- to 2-cm thick slices, and cut in half.
  3. Slice the ginger, and add it with the beef tendons, konnyaku, daikon radish, and all of the ● ingredients into a pressure cooker.
  4. Bring the pressure cooker up to pressure, then simmer for 20 minutes.
  5. When the pressure gauge drops, open the lid and simmer over medium heat until the liquid is reduced by half.
  6. To serve, sprinkle on some chopped green onions (not listed in the ingredients), and shichimi spice to taste.

Piping-hot daikon radish slathered in fragrant and flavorful miso sauce, this Japanese comfort dish is a perfect dish on a cold winter night. You see daikon radish all year around, but the juicy and sweet daikon is in season during the winter months (November to February). Put miso into a medium pan set over another medium pan of simmering water over medium heat and cook, stirring Spoon some of the miso sauce on top of each piece of daikon, spreading it out with the back of the spoon to cover top of daikon completely. Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso My husband loves this dish. Set of Japanese meal: Rice, steamed fish, cooked daikon with miso sauce, steamed egg with broad bean, daikon leaves.

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