Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meltingly tender beef tendons and daikon radish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meltingly Tender Beef Tendons and Daikon Radish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Meltingly Tender Beef Tendons and Daikon Radish is something which I have loved my whole life.
Put plenty of water in a pot and bring to a boil. RECIPE BELOW: This is a classic Cantonese comfort food. The beef is super tender and the tendons have a nice lux melt in your mouth feel.
To begin with this recipe, we must first prepare a few ingredients. You can cook meltingly tender beef tendons and daikon radish using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meltingly Tender Beef Tendons and Daikon Radish:
- Get 300 grams Beef tendons
- Prepare 15 cm Daikon radish
- Prepare 1 block Konnyaku
- Prepare 200 ml Water
- Prepare 1 tbsp Red miso
- Make ready 2 tbsp Sugar
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Take 1 tbsp Mirin
- Prepare 1 Finely juliennned ginger
The tender, gelatinous pieces of beef and melt-in-your-mouth chunks of radish in a thin gravy, served over rice? Slow Cooker Chinese-style Beef Tendon - CASA Veneracion. Beef tendons were slow cooked, cut When I can find nice-looking beef tendons, I cook them up in this dish with daikon and konnyaku. Great recipe for Preparing Meltingly Soft and Tender Beef Tendon.
Steps to make Meltingly Tender Beef Tendons and Daikon Radish:
- Boil the beef tendons for 20-30 minutes.
- The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes.
- Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil.
- Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well.
- Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour.
- Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients.
Beef brisket, beef tendon, and daikon are pressured cooked in spices and seasonings. Save so much time by pressure cooking to make this beef We love to order beef tendon and daikon stew when we go for a dim sum. After peeling, cut the Daikon into. Cantonese style beef brisket with daikon radish cooked with spices in a pressure cooker. To make the brisket and tendon tender, a pressure cooker is perfect and shortens the cooking time.
So that’s going to wrap it up for this exceptional food meltingly tender beef tendons and daikon radish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
