Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kakiage (prawn and vegetable fritter) rice burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something which I have loved my whole life. They are fine and they look wonderful.
Fried with vegetables and tender juicy prawns served over a bowl of steamed rice, this quick-to-make don is your healthy lunch option. Heat enough oil for deep frying and sesame oil in a wok over medium high heat. Meanwhile, place prawns and vegetables into a bowl and dust with corn starch.
To get started with this recipe, we must prepare a few components. You can have kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Prepare 3 rice bowls worth Plain cooked rice
- Make ready 1 tbsp Katakuriko
- Make ready 1 tbsp Soy sauce
- Make ready 1 Sesame oil
- Make ready For the kakiage:
- Prepare 200 ml Shelled prawns
- Make ready 1 as much as you prefer String beans
- Take 1/2 Onion
- Prepare 133 ml Rice flour (Ready-mix tempura flour)
- Prepare 1 Egg
- Get 100 ml Water
- Make ready 1 Oil for deep frying
- Take For the sauce:
- Get 3 tbsp Soy sauce
- Take 2 tbsp Mirin
- Make ready 1/2 tbsp Sugar
- Make ready 1 tbsp Sake
- Get 1 Red chili pepper
Great for using up the left-over vegetables. Light and crispy kakiage is so delicious to eat just with tempura dipping sauce. But how about placing kakiage on top of hot rice and make it a. Take a scoop of the mixture with a large spoon and slip into the oil.
Steps to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
- Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
- Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
- Next, deep fry the kaki-age fritters in 180℃ oil.
- Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
- Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.
Use a chopstick or similar to keep fritters in small, irregular shaped rounds (Also spread the. Kakiage is a delicious home-style tempura fritter made from a mixture of vegetables, fish and seafood. For the watercress, prawn (shrimp) and squid fritter, prepare the mixture as instructed above. Then make the round shape of the mixture using soup spoons and carefully slide into the hot oil. Kakiage can be made with the vegetables already residing in your fridge or with leftovers from a Let's not forget the seafood used in kakiage.
So that’s going to wrap this up for this special food kakiage (prawn and vegetable fritter) rice burgers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
