Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gado-gado (indonesian traditional salad with peanut sauce). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gado-gado (Indonesian traditional salad with peanut sauce) is something which I have loved my entire life.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.
To begin with this recipe, we must prepare a few components. You can cook gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Get 6 pcs small tofu
- Make ready 1 block Tempe (bean cake)
- Make ready 2-3 potatoes (medium size)
- Take 4 pcs carrots
- Take 250 g cabbage
- Make ready 250 g bean sprouts
- Prepare 2 bunch kangkung
- Make ready 4 eggs
- Prepare Peanut sauce
Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. There are few nations who have succeeded in leaving a definitive mark at the salad bar. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Making gado-gado sauce is very easy if you use a food processor like I did.
Instructions to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Cut tofu and tempe into small size, according to your liking
- Then fry them and keep aside
- Clean and cut potatoes and carrots, and shred the cabbage
- You can either steam or boil the vegetables until they are cooked
- Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
- Hard boiled the eggs then keep aside
- Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
- This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)
- Then arrange all the ingredients on a bowl or plate
- Lastly add the sauce on top, as much as you like
- Serve it with hot steamed rice or rice cake. Enjoy!
Following her recipe is my version. In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. What is the difference between gado-gado siram and boplo? Gado-gado siram uses peanuts while Gado-gado can be made for pescetarianisms or pesco vegetarianisms who still consume fish and seafood; it can also be. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.
So that’s going to wrap it up with this exceptional food gado-gado (indonesian traditional salad with peanut sauce) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
