multi mushroom patties
multi mushroom patties

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, multi mushroom patties. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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multi mushroom patties is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. multi mushroom patties is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook multi mushroom patties using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make multi mushroom patties:
  1. Make ready 7 oz straw mushrooms or 15 ounce can
  2. Make ready 7 1/2 oz jar of Nameko mushrooms
  3. Make ready 4 oz Shiitake mushrooms
  4. Make ready 8 oz water chestnuts
  5. Prepare 1 1/2 tsp sesame oil
  6. Get 1/2 cup total ghee
  7. Take 1 tbsp turmeric
  8. Take 2 tbsp granulated garlic powder
  9. Take 2/3 cup breadcrumbs
  10. Take 1/2 cup gram flour
  11. Make ready 1/2 cup water
  12. Take 4 small sweet peppers chopped finely
  13. Prepare 2 medium potatoes peeled cubed fried mashed
  14. Get 1 small onion finely chopped
  15. Make ready 1 tsp salt
  16. Get 1 tbsp curry powder yellow
  17. Prepare 1 1/2 tsp garam masala

These patties are perfect with mashed potatoes and pickles. Saute mushrooms over med/high heat until softened and lightly browned. Remove the patties from the pan and keep warm until all the patties are cooked. Bacon-Wrapped Mushroom Patties with Potatoes and Salad.

Instructions to make multi mushroom patties:
  1. heat and melt 1/2 of the ghee in a heavy pan a add cubed potatoes fry till done remove from heat drain
  2. to the same ghee add onions , peppers, mushrooms, chestnuts, add half salt here also other half to potatoes
  3. mash the potatoes leave the potatoes in the bowl amd stir fry the mushrooms and vegetables make a crater in center of mixture in pan add the spices let heat stir into mixture
  4. in a bowl mix water and gram flour into a batter add to mashed potatoes mix well
  5. add flour and potato mixture to mushroom mixture add breadcrumbs mix well form into thin patties add rest of ghee to pan heat fry the patties dont over crowd the pan add to paper towels to drain
  6. fry till done adding to towels
  7. serve hot make sandwiches or eat as is with rice or vegetables I even put pesto on top

Heat oil in a large skillet. Mushroom patty is made with herbs and spices that provide the recipe a scrumptious taste. Make this recipe at home and surprise your loved ones with this delicious recipe. Traditionally, patty melts are made with beef hamburger patties, along with rye bread, swiss cheese and Mushroom-Cannellini Bean Patty Melts. A meatless version of the classic patty melt sandwich.

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