Fried Yam, Dodo, Omelet and Fish Stew
Fried Yam, Dodo, Omelet and Fish Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried yam, dodo, omelet and fish stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Yam (Dundun) popularly sold with fried plantain (dodo) and fried stew (ata dindin) in markets or on streets. How to cook and prepare Yam - How to Cook Yam - Yam Recipe - Yam - Yam Vegetable. Tasty break idea for a medemede lover.#abujamoms #myhubsfav.

Fried Yam, Dodo, Omelet and Fish Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Yam, Dodo, Omelet and Fish Stew is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fried yam, dodo, omelet and fish stew using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Yam, Dodo, Omelet and Fish Stew:
  1. Get 1 quarter tuber yam
  2. Make ready 3 fingers Plantain
  3. Take 3 eggs
  4. Prepare Fish stew
  5. Take Onion
  6. Prepare to taste Salt
  7. Get G.oil

I like the sausage as a plus to the fish that is already in the stew. Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco seasoning and paprika. While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Serve as a dip for the yams.

Steps to make Fried Yam, Dodo, Omelet and Fish Stew:
  1. Peel, cut and wash yam. Salt it, set aside.
  2. Peel and cut plantain. Set aside
  3. In a deep pan, put in oil and allow heat up. Pour in yam, let fry till tender and dry. Pack out and put in a strainer.
  4. In same oil, put in Plantain and fry till golden.
  5. Crack eggs, cut onion into it and add salt. Whisk very well and fry in shallow pan.
  6. Plate all and serve with fish stew.

Fry the yam cubes until golden brown. What the water does is that it allows the yam to boil first In a wok or a large frying pan, add your left over stew or fried pepper sauce and let it heat up slowly. Dodo is softer and more absorbent than yam, so you need to have your chopped vegetables ready. Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist.

So that is going to wrap it up with this exceptional food fried yam, dodo, omelet and fish stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!