Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, dill pickle pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
So many pasta salads taste too mayonnaise-y to me but the addition of the red wine vinegar gives this some tang. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest. Calling all dill pickle lovers, this salad recipe is for you!
Dill Pickle Pasta Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dill Pickle Pasta Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Pasta Salad:
- Make ready 1/2 box your favorite pasta (I used rotelle today)
- Make ready 1/3 cup mayo
- Get 1/4 cup cheddar, cubed
- Get 3 tbs sour cream
- Make ready 1 cup dill pickle juice (divided)
- Take 3-4 tbs dill pickle, diced
- Take 2 tbs red onion, diced
- Get 2 tsp fresh dill, chopped
- Get 1/4 tsp cayenne
- Prepare to taste Salt & Pepper
- Get Optional: 1 egg, hard boiled
- Take Optional: sliced black olives
Heck, I'd even Meal Prep it for a quick lunch. Dill pickle pasta salad is one of our absolute favorites!! Easy to make, full of delicious crunchy pickle flavor and the perfect potluck dish!! This Dill Pickle Pasta Salad is a classic cold pasta salad with a tangy twist.
Instructions to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
Quick and easy to make, this tangy pasta And peeps, this Dill Pickle Pasta Salad recipe is not only super tasty, it is suuuuuper easy to make. A frugal dish that requires handful of inexpensive everyday. This Dill Pickle Pasta Salad is perfect to bring to summer potlucks. However, any mayo-based pasta salad needs to be kept cool to prevent food poisoning. For this reason, I love these On-Ice Serving Bowls which will keep your Dill Pickle Pasta Salad at a safe serving temperature for hours!
So that’s going to wrap it up with this exceptional food dill pickle pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
