Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gado gado indonesian style salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia!
Gado Gado Indonesian style salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Gado Gado Indonesian style salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gado gado indonesian style salad using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gado Gado Indonesian style salad:
- Prepare Chopped cabbage
- Prepare Boiled potatoes
- Take Boiled egg
- Prepare Spring onion
- Make ready Cucumber
- Get Dressing
- Get Peanuts
- Get Peanut butter
- Make ready 2 tbs oil
- Make ready 2 tbs lemon juice
- Prepare 1 tbs vinegar
- Take 2 minced garlic cloves
- Take Hot pepper πΆοΈ
- Make ready Salt, pepper and chili powder
This composed salad is inspired by the classic Indonesian platter that combines raw and lightly cooked vegetables. Its name translates loosely to "mix-mix." Gado-gado is an Indonesian version of a mixed salad. It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce, then completed with the addition of crispy prawn crackers.
Steps to make Gado Gado Indonesian style salad:
- Blend all dressing ingredients together.
- Cut all the vegetables.
- Add the dressing and garnish with sesame seeds.
Indonesian gado-gado salad is a street salad that's not fussy. Whatever veggies you have on hand, throw them in and lavish with plenty of spicy peanut sauce. Let me introduce to you the famous Indonesian gado-gado salad. Some of you may be thinking 'isn't it a bit too cold for a salad?' Indonesian Salad (Gado Gado). A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.
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