Smoor [Dutch-Indonesian Spiced Chicken and Rice]
Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoor [dutch-indonesian spiced chicken and rice]. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Semur Ayam Kentang Kecap (Chicken Potatoes Smoor). Making semur ayam reminds me of my grandma. I've mentioned before in my other post that my grandma cooked lots of Dutch-Indonesian food.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
  1. Get 1 large yellow onion, diced
  2. Take 1/2 stick butter (4 tablespoons)
  3. Prepare 8 cloves garlic, minced
  4. Prepare 2 lbs boneless skinless chicken thighs
  5. Prepare 1 1/2 teaspoons freshly ground nutmeg
  6. Make ready 1 tablespoon Better Than Buillon (Chicken)
  7. Get 1-2 teaspoons sambal (oelek or terasi) [optional]
  8. Make ready 2 teaspoons fresh ginger, minced
  9. Take 1 teaspoon ground cloves
  10. Prepare 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
  11. Take 1/3 cup water
  12. Take 1/2 tablespoon terasi (shrimp paste) [optional]
  13. Get 2 cups uncooked Jasmine rice, cooked according to package directions
  14. Make ready for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
  15. Make ready for garnish, Sambal Oelek [optional]
  16. Make ready 1 lb broccoli florets, steamed [optional]

Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Daging smoor is eenvoudig gerecht van gestoofd rundvlees op zijn Indisch. Het vlees wordt zacht gekookt Beb Vuyk belongs to the most important Dutch-Indonesian (Indo) writers and journalists of her time. There are a thousand ways to prepare chicken, and this is one of my favorites.

Instructions to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
  1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
  2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
  3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
  4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
  5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

It's a very simple dish of chicken cooked with rice in a covered iron pot. Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Shallot, garlic, kecap manis (Indonesian sweet soy sauce), nutmeg are the main ingredients. Semur word is derived from a Dutch term of Smoor which is basically a food that is boiled with tomatoes and onions. Great recipe for Smoor [Dutch-Indonesian Spiced Chicken and Rice].

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