Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cream of Mushroom Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cream of Mushroom Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Reviews for: Photos of Cream of Mushroom Soup I.

To get started with this recipe, we have to prepare a few components. You can have cream of mushroom soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Get 1 hunk of butter
  2. Take 1 large onion
  3. Take 2 portobello mushrooms
  4. Make ready 5-10 crimini mushrooms
  5. Prepare 5-10 shiitake
  6. Get Oyster mushrooms if you want
  7. Prepare 24 oz beef broth
  8. Get half pint Heavy whipping cream or half and half
  9. Make ready Seasoning
  10. Prepare 1/4 cup flour
  11. Take 4 cloves garlic

A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.

Steps to make Cream of Mushroom Soup:
  1. Put some butter in a cooking pot. And heat it up.
  2. Cut up your onions and toss those in. Season with some salt and pepper.
  3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
  4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
  5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
  6. Add in heavy whip. Cook for 3-5 minutes.
  7. Serve!

Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. The use of heavy cream here keeps the soup from curdling, although it doesn't do your waistline any favors! For a lighter soup you can substitute olive oil Be aware that you may get a chunkier texture if you don't use heavy cream. If this creamy mushroom soup sounds too heavy try a mushroom. This cream of mushroom soup tastes decadent, but it's secretly healthy.

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