Garlic Mushroom Chicken
Garlic Mushroom Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic mushroom chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Mushroom Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Garlic Mushroom Chicken is something which I have loved my entire life. They are nice and they look fantastic.

Be sure to CLICK the BELL ICON to get my latest videos. A simple pan sauce saves the day in this quick and easy Creamy Garlic Mushroom Chicken! Chicken and mushrooms go so well together, especially with garlic and butter.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic mushroom chicken using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mushroom Chicken:
  1. Make ready 1 Kg Chicken legs and thighs
  2. Make ready 1 cup sliced button mushroom
  3. Prepare 1/4 cup sliced shiitake mushroom (optional)
  4. Prepare 1/4 cup olive oil
  5. Prepare 1/4 cup butter (soft)
  6. Take 1 bulb of garlic (finely minced)
  7. Prepare 1/4 cup white wine or apple cider vinegar
  8. Prepare Chopped parsley or chives for garnish
  9. Take Salt and pepper

Garlic chicken with mushroom in a creamy sauce. This Instant Pot dinner recipe is so easy, fuss-free and perfect for dinner tonight. Using simple ingredients and cooking techniques you you can easily. Mushroom chicken in the most delicious creamy garlic sauce tastes like a restaurant dish but is quick and easy to make at home.

Instructions to make Garlic Mushroom Chicken:
  1. Preheat your oven to 350F
  2. Take your chicken out of the fridge for at least 30mins before cooking. Season with salt and pepper.
  3. On a hot cast iron skillet, pour the olive oil and sear the chicken on all sides until golden brown.
  4. Remove the chicken from the pan then put the butter in.
  5. When the butter is bubbling (but not burnt), add the minced garlic followed by the sliced mushrooms. Let it cook on med-high heat until the water content of the mushrooms have evaporated. Lightly season with salt and pepper and stir occasionally.
  6. Deglaze the pan with the white wine (or cider) and reduce it by half or until the alcohol has evaporated.
  7. Add the seared chicken back into the pan then spoon the garlic, mushroom and butter over the chicken to coat it.
  8. Put the pan inside your preheated oven and cook for 30mins.
  9. Take the pan out of the oven, baste the chicken with the rendered juices and mushrooms then let it rest for 10-15 minutes.
  10. Garnish with chopped parsley or chives. You can serve it on the pan itself.

Quick & Easy Low-Calorie Chicken Recipes. A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of garlic and salty Parm, and still finishes with the luxe. Here's an absolutely ravishing, creamy keto chicken with butter-fried mushrooms, garlic, parmesan and herbs. Serve with a simple green salad or a side dish of your choice.

So that is going to wrap this up for this exceptional food garlic mushroom chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!