Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken wings & mushrooms stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Wings & Mushrooms Stew is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Wings & Mushrooms Stew is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook chicken wings & mushrooms stew using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Wings & Mushrooms Stew:
- Take 7 pieces chicken wings
- Get 1 medium size onion
- Make ready 1 medium size carrot
- Make ready 1 medium size king oyster mushroom
- Get 5 shiitake mushrooms
- Get 1 tablespoon oyster sauce
- Get 2 tablespoons ketchup
- Get 2 tablespoons chili sauce
- Prepare 1 teaspoon sesame oil
- Prepare 1/2 teaspoon sugar
- Prepare 1 tablespoon soy sauce
- Prepare 1 tablespoon coarsely grounded black pepper
- Make ready 1 cup chicken stock
- Make ready 3 cloves crushed garlic
- Get 1 tablespoon cooking oil
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Instructions to make Chicken Wings & Mushrooms Stew:
- Marinate the chicken wings with all the seasonings except garlic cloves,chicken stock and cooking oil for 30 mins.
- Slice the carrots and onions and set aside.
- Slice the mushrooms and set aside.
- Heat the oil in the pot on medium heat.Add cooking oil and crushed garlic cloves.Next,add the carrots and onions into the pot.Stir fry them until the onions become soft.
- Add the marinated chicken wings to the bottom of the pot.Add a little bit of chicken stock and cover the lid.Let them cook for 2-3 minutes on one side.
- Open the lid and pour the rest of the chicken stock into the pot,wait until the stock start to simmer.
- When the chicken stock has bubbly simmered.Put the mushrooms into the pot.
- Cover the lid and let them simmer on medium heat for about 10 mins until the stock has evaporated and cooked chicken wings and veggie become soft.
- Now the Chicken wings and mushrooms stew is ready to serve.
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