Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray
Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage, cheese, and bread & butter pickles, appetizer tray. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray is something which I’ve loved my entire life.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Warm, cheesy, and packed with savory flavor is what this bread is all about! It's just the thing to serve with soup and salad or toasted for breakfast.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage, cheese, and bread & butter pickles, appetizer tray using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray:
  1. Get 1 lb your favorite sausage
  2. Take 1 lb your favorite cube cheese
  3. Get jar bread and butter pickles
  4. Make ready jar zesty bread and butter pickles
  5. Prepare your favorite barbecue sauce (I use Head Country)

Didn't have time to make the homemade bread so used frozen roll dough. Then just popped in the oven to bake Easter morning. Sprinkle the sausage over the bread. Top the sausage with the shredded cheese.

Steps to make Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray:
  1. Grill sausage. Place on a plate with cheese, pickles, & sauce.

In a mixing bowl, whisk together the eggs, salt, dry mustard, and the half and half or milk until well blended. Pour egg mixture over bread, sausage, and cheese. Cover the pan with foil and refrigerate overnight. Prepare packaged bread mix and jelly-roll it around a hearty filling of pork sausage, pepperoni, mozzarella, Parmesan, Cheddar and herbs. This makes a great lunch all by itself or with a salad.

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