Fried Tofu with Pork Belly, Mushrooms and Leeks
Fried Tofu with Pork Belly, Mushrooms and Leeks

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I have loved my whole life.

This one, with tofu, pork and mushrooms, is easy to make following this recipe. Braised tofu with yummy leek and pork belly. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot Since tofu contains plenty of water, it will take longer to turn brown comparing to frying chicken or fish.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Get 9 oz extra firm tofu
  2. Prepare 3 oz pork belly or bacon
  3. Make ready 4 leek stems
  4. Get 4 large Shiitake mushrooms
  5. Make ready 2 tsp vegetable oil
  6. Prepare Sauce
  7. Get 1 cup chicken stock
  8. Make ready 1 tbsp soy sauce
  9. Prepare 1 tbsp rice wine
  10. Get 1/2 tsp spicy bean paste
  11. Take 1/2 tbsp sesame oil

Crispy tofu soaking up in a rich, flavourful broth of pork belly, mushrooms, sweet peas and capsicums. Add in the deep fried tofu and stir gently to mix well. Be careful not to break the tofu while stirring. Firm Tofu with Mushrooms - ground pork, shiitake mushrooms, dark soy sauce, scallion, garlic.

Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Chop the mushrooms into chunks
  2. Cut the leek stems into 1"long pieces
  3. Slice the pork belly into thin, bite-sized pieces.
  4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
  5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
  6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
  7. Mix the sauce and boil in the wok.
  8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

Stir-fry the chopped garlic until aromatic and toss in the ground pork, do a quick stir before adding the mushrooms and the fried bean curd. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea. You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty.

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